DO RIBERA DEL DUERO
Appellation: Designation of Origin
Situation: Castilla y León
The art of making wine in the Ribera del Duero
The History of the Ribera del Duero has been parallel to the union of the vineyard and the wine, the fruit of some vines that mark its landscape, the personality of its people and its culture.
It is necessary to go back no less than 2,500 years to find the first wine reference in the area: in the empty Pintia field, in the municipality of Padilla de Duero, Peñafiel district, the presence of wine residues was identified, confirming that the then it was known and consumed, at least in sufficiently significant quantities.
RIBERAL JOVEN
Grape varieties: Tinto Fino 100%
Alcohol content: 13,5% -14% Vol.
Bottling Aging: Bottles remain 4 months lying down in metallic crates in isolated facility where temperatura never excedes 16 degrees.
Color: A clean, intensenly vivid violet red wine, shades of lila and blue being noticeable on the rim of the glass.
Aroma: Clean expressive, intense and long lasting bouquet whose primary aromas are reminiscent of ripe fruit.
Mouth: This is a light, fleshy, velvety wine with a highly balanced glyceric contect, smoth, elegant, long lasting taste.
RIBERAL ROBLE (OAK)
Grape varieties: Tinto Fino 100%
Alcohol content: 13,5% -14% Vol.
Bottling Aging: Bottles remain 6 months lying down in metallic crates in isolated facility where temperatura never excedes 16 degrees.
Barrel Aging: Between 4 and 6 months.
Barrel Type: 85% of American oak and 15% French oak.
Color: Ruby red, brik-red hues, bright and clear with good Depth.
Aroma: Clean nose, highly complex bouquet, with hints of blasam and vanilla.
Mouth: A very well made wine, smooth but with powerfull flavours. Long, full finish with attractive nuances of aged wine and fruit in the aftertaste. Powerfull and elegant.