Grape varieties: Alicante Bouschet, Syrah & Aragonez.
Alcohol content: 14% Vol.
Soil type: Loam-clay soil.
The grapes were hand-picked and transported to our winery to begin the wine-making transformation process in stainless steel vats at a controlled temperature and postfermentative maceration periodo f 12 days.
This wine is intense, fruity, vibrant, a wine that refelcts the unique terroir of origin.

Grape varieties: Antao Vaz, Verdelho & Arinto.
Alcohol content: 13% Vol.
Soil type: Loam-clay soil.
The grapes were hand-picked. Fermentation took place in stainless steel vats under controlled temperatura during 30 days followed by a short period of batonnage.
This wine is fresh, intense and elegant.

Grape varieties: Aragonez, Cabernet Sauvignon & Alicante Bouschet.
Alcohol content: 14% Vol.
Minimum 12 months in French Oak barrels.
Soil type: Loam-clay soil.
Selection of the best hand-picked grapes.
Intense aroma of red fruits, spices and cocoa. Balanced and elegant.

Grape varieties: Aragonez, Alicante Bouschet & Syrah.
Alcohol content: 13,5% Vol.
Soil type: Loam-clay soil.
The grapes were hand-picked and transported to our winery to begin the wine-making transformation process in atainless Steel vats at controlled temperature.
This wines is intense and vibrant. Fruity, dark plum and Berry flavors dominate on the palate.

Grape varieties: Antao Vaz, Arinto & Perrum.
Alcohol content: 13% Vol.
Soil type: Loam-clay soil.
The grapes were hand-picked and transported to our ccellar in a small boxes. Fermentation took place in stainless steel vats at a controlled temperature for 30 days.
Clear and bright. Fine, mineral aroma in with citrus and pineapple Excel. In mouth is fresh, elegant and balanced.