Domain BISCONTE
AOP Côted du Russillon 2016

Property of the Collard family, located on the north of the Costiere de Nimes appellation, the 25 hectares of the Chateau are located on a rolled pebble terrace.

Cépages: 60 % Syrah, 20% Grenache, 20% Carignan.
Alcohol content: 14,5% vol.
Tasting Note:
Garnet color.
Nose of ripe morello cherries combined with notes of wood.
On the palate, good creaminess, suppleness and perfect balance between tannis, fruit and alcohol.

Domain de SERGENTES
AOP Costières de Nîmes 2016

Property of the Collard family, located on the north of the Costiere de Nimes appellation, the 25 hectares of the Chateau are located on a rolled pebble terrace.

Cépages: 70 % Syrah, 30% Grenache noir.
Alcohol content: 14% vol.
Tasting Note:
Intense violet is supported with purple reflections.
Nose of prunes and blackberries.
Fleshy on the palate, hints of fruit, white tobacco spices and woody notes. Soft and melted tannins.

AOP COTEAUX D´AIX-EN-PROVENCE
ROSE 2018

A Grand Vin from South of France, bright wines located with positive suns and magnetic waves.
In order to magnify all the benefits, this wine is immersed in vats where music and vibratory frequencies of love “528 Hz” come to rock it.
“Solaire” has armony, vibration and energy power.

Cépages: 60% Grenache, 300 % Syrah, 10% Cinsault.
Alcohol content: 12,5% vol.
Tasting Note:
This wine has a pale robe with lychee reflections. The nose is pleasant, with complexity, we perceive notes of small red fruits. The mouth is round, also on the fruit.
There is a nice balance on this wine as well as a nice length.

XI DOMNICI “ VIN D´EQUIPE”
SANCERRE

THIERRY DESSAUVE 1,4/20: “Liveliness and nerve, a slender and nervous body, final of médium lenght”.

The vineyards, more than thirty hectares on a magnificent terroir exposed to the south, a real gift from past generations, its marls said of “Saint Doulchard”, resting on the kimmeridgian are almost unique in Sancerrois.

The harvestbis carried out in small crates of 25kg. Fermentation is done in vats for 50% and the rest in new barrels, at temperaturas between 18 and 23 degrees. Breeding on fine lees over a period

Cépages: 100% Sauvignon Blanc.
Alcohol content: 13% vol.
Tasting Note:
Gold dress with green highlights.
Nose, a floral and fruity bouquet.
Mouth, lively, supple and smiling.

XI DOMNICI “ VIN D´EQUIPE”
CHATEAUNEUD-DU-PAPE

ANDREAS LARSON: 90/100
ROBERT PARKER: 94/100
The vines, 78 plots contributed to the development of this 2015 vintage, located mainly on the Terroirs Nord of the appellation, in order to preserve the freshness.

Winemaking and breeding: Each grape is vinified separately. Fermentation is slow for better extraction of phenolic compunds.
Breeding for 12 months in barrels.

Cépages: 65% Grenache, 20% Mourvèdre, 15% Syrah
Alcohol content: 14% vol.
Tasting Note:
Purple red dress.
Clean and very expressive nose on notes of black fruit, spices and liquorice.
Mouth, reveals tannins well present but already flexible with a nice balance. The finish is long, with notes of black fruit, liquorice and slight salinity.

XI DOMNICI “ VIN D´EQUIPE”
GIRONDAS

THIERRY DESSAUVE RATE 16/20: «Ample and fine Gigondas, with a beautiful racy extension. Velvet texture, without heaviness, elegant elongation enhanced by notes of laurel and tapenade. »
ANDREAS LARSON RATE 91/100

The vineyards, located on the commune of Saint Cosme, on a soil of limestone marls and sands of the Miocene.
Winemaking and breeding: Twelve-month ageing: 20% in new parts – 50% in pieces of 1 to 4 wines – 30% in concrete vats.

Cépages: 70% Grenache ,14% Syrah, 15% Mourvèdre, 1% Cinsault.
Alcohol content: 13.5% Vol.

Tasting Note:
Garnet dress
Nose with delicate notes of raspberry and britt candy
Palate, the «Burgundy» style of Saint Cosme that recalls fine pinot and its aromas of red berries, undergrowth and violet.